BLACK TEA

Black tea is produced by oxidizing the leaf of the plant Camellia sinensis. The name ‘black tea’ can be attributed to the color of the tea. However, technically, it is dark amber or orange. Hence, the Chinese referred to it as red tea. The method of black tea production makes it different from the other varieties of tea such as green tea and oolong tea.

Health Benefits Of Black Tea

Boost Heart Health

Lower Ovarian Cancer Risk

Lower Diabetes Risk

Boost Immunity

lower Blood Pressure Levels

 Improve Mental Alertness

Improve Bone Health

Reduce Parkinson’s Risk

Lower Cholesterol Levels

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