BLACK PEPPER
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
- HEALTH BENEFITS
- High in antioxidants.
- Has anti-inflammatory properties.
- Improve blood sugar control.
- Lower cholesterol levels
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