Barley Flour

arley flour is a fine powder made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Benefit

• Rich in Many Beneficial Nutrients.
• Reduces Hunger and May Help You Lose Weight.
• Insoluble and Soluble Fiber Content Improves Digestion
• May Prevent Gallstones and Reduce Your Risk of Gallbladder Surgery
• Beta-Glucans May Help Lower Cholesterol.
• May Reduce Heart Disease Risk.