ARROWROOT POWDER

Arrowroot flour is a less common gluten- and grain-free powder. It’s made from a starchy substance extracted from a tropical plant known as Maranta arundinacea. It’s a versatile flour and can be used as a thickener or mixed with almond, coconut or tapioca flours for bread and dessert recipes.

USES

• Assists in Weight Loss. Arrowroot powder is mainly resistant to starch, which the body does not absorb or digest.
• Gluten-Free.
• Improves Cognitive Skills.
• Vitamin B Storehouse.
• Good for the Heart.
• Good for Infants.
• Good Blood Circulation.
• May Lower Cholesterol.